At Deepak’s upanayanam (thread ceremony, see earlier entry), he and his cousins sat down for his first lunch as threaded Brahmin. On the traditional plantain leaves, you can see idli (a steamed , lenticular rice cake), vadai (a savory doughnut), pieces of badusha (coil-shaped savory snack), and coconut chutney (yum). There’s a sweet, orange-colored appetizer, too. From left to right: Rajesh, Deepak (Jayaganesh), Balaji (Indresh), and Vignesh. There’s a priest squatting behind Deepak holding his hand, and you can just see a little mahendi design on his palm. Water is served in little plastic tumblers.
I love idli and vadai. I always thought they were native to north India, maybe because I had them thruout Uttar Pradesh and Rajasthan.
ReplyDelete